after fermentation meaning in Chinese
补充发酵
后发酵
Examples
- It is produced after fermentation and purification according to food producing process
按食品生产程序发酵，精致而成。 - Wines fermented in ganimedes tanks appear , organoleptically , more stable after fermentation
然而，这仅是早期的一般现象。 - After fermentation , the raw cocoa still contains far too much water ; in fact about 60 %
发酵后，可可中仍含有过多的水分（约为60 ） 。 - Apple juice is also juice or apple juice , but cider also after fermentation , it is similar to wine
苹果汁是苹果的原汁或是还原汁，而苹果酒是经过发酵的，类似葡萄酒。 - The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18 . 6 % protein content after fermentation
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18 . 6 % 。